Butterscotch Bacon Sugar Cookies Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1/2

cup all-purpose flour

1/4

cup cooked real bacon bits or pieces

18

hard butterscotch candies, crushed

Preparation

Heat oven to 350°F.

In large bowl, break up cookie dough. Stir or knead in flour and bacon bits until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 24 small balls. On ungreased cookie sheets, place balls 2 inches apart. Press deep indentation into center of each ball. Sprinkle crushed butterscotch candies into indentation of each ball, adding as much as you can before it spills out of indentation.

Bake 8 to 10 minutes or just until edges are lightly browned. Cool before serving.