Butternut Squash With Apples Recipe

Ingredients

2 Tbls. Butter

2 Tbls. Olive Oil

3 Large Onions

2 Tsp Chipotle Chili Powder

4 Lbs. Butternut Squash (6 Cups)

2 Lbs. Apples (About 5 or 6)

2 C. Apple Juice

2 C. Vegetable Broth

1 Tsp. Salt

1 Tsp. Pepper

Preparation

Heat oil and butter. Sweat onions with chili powder. Add next 4 ingredients. Boil. Cover and then simmer for 30 minutes. Season to taste. Thin out with more apple juice if desired.