Ingredients
2 Tbs. butter
1 1/2 onion, chopped
1 1/2 Tbs. garlic, chopped
1 Tbs. ginger, minced
2 medium butternut squash, peeled and cubed
3 carrots, chopped
1/4 tsp. garam masala
1/2 tsp. cumin
1/8 tsp. cardamom
1/4 tsp. turmeric
1/4 tsp. red chili flakes
1 Tbs. salt
1 can coconut milk
1 Tbs. Tamari
Fresh Cilantro for garnish
Preparation
In a large sauce pan:
Melt butter. Add onion, saute until translucent. Stir in garlic and ginger. Add 5 cups of water, squash, carrots, and spices. Cover and simmer, 20 min. Puree ingredients. Salt and Pepper to taste. Add 1/2 can coconut milk and tamari. Garnish with cilantro
