Ingredients
1 butternut squash, peeled, seeded and diced
2 cups leeks, sliced
2 apples, peeled, cored, and diced
2 14 oz cans Chicken broth
1 c water
salt and pepper
1/4 teaspoon red pepper flakes
Preparation
Add all ingredients to slow cooker Cover and cook 6 hours (low) or 3.5 hours (high). Puree soup in food processor Return to crockpot Cook on high for an additional 30 minutes till hot
