Ingredients
1 butternut squash, cut into large chunks
1 stick of margarine
1 cup flour
1 cup sugar
3 eggs
¼ cup non-dairy creamer
Preparation
Mash the squash and margarine together. Add remaining ingredients to the mashed squash and mix until well blended.
Pour mixture into a baking dish and liberally sprinkle cinnamon over the top.
Bake for about an hour at 350 degrees F
