Ingredients

5 cups (3/4inch) cubed and peeled butternut squash (2 lbs)

1/2 cup bread crumbs

4 teaspoons olive oil (divided)

2 cups thinly sliced onion (1 large, or 2 med)

1 tablespoon fresh chopped sage

1/2 teaspoon salt

1/4 teaspoon ground black pepper.

cooking spray

1/2 cup (2 oz) crumbled blue chees.

Preparation

Preheat oven to 400º

  1. Steam squash, covered for 10 minutes (until tender)
  2. Add 2 teaspoons of oil to bread crumbs, toss to combine
  3. Heat remaining 2 teaspoons of oil in a large skillet. Add onions saute 5 minutes till tender, stirring occasionally.
  4. Transfer onion mixture to a large bowl.Add squash, chopped sage, slat, black pepper to bowl, toss to combine.
  5. Spoon squash mixture into a baking dish coated with cooking spray. Bake @ 400º for 20 minutes.
  6. Sprinkle with blue cheese and sprinkle with bread crumbs. (EVENLY).
  7. Bake an additional 10 minutes or until cheese is melted and crumbs are golden brown.