Butternut Squash And Kale Casserole Recipe

Ingredients

Squash:

2-2 1/2 lbs. butternut squash peeled and cubed

2 garlic cloves minced

2-3 Tbl chopped parsley

1/2 tsp salt

1 cup kale

Topping:

1/4 cup almonds

1/4 cup pecans

1/8 tsp olive oil

1 tsp olive oil

Parmesan chuncks

Preparation

400 degree oven

Toss all squash ingredients except kale in a casserole dish with some olive oil. Cover with foil, poke holes in foil and bake for 45 min. or until tender. In small food processor combine all topping ingredients and process until crumbly. Remove squash from oven when done and reduce oven temp to 350 degrees. Toss kale into squash mixture and top with topping. Bake another 5-8 minutes.

Related Video