Ingredients
3/4 lb cooked butternut squash-3 c
2 T lemon juice
2 T tahini
8 pitted green olives
1 clove garlic
Preparation
Puree all ingredients in a food processor, adding 1-2 T water, if needed.
3/4 lb cooked butternut squash-3 c
2 T lemon juice
2 T tahini
8 pitted green olives
1 clove garlic
Puree all ingredients in a food processor, adding 1-2 T water, if needed.
