Ingredients
1T BUTTER
1C HALF AND HALF
3 EGGS
1t VANILLA
3C CUBED, PEELED BUTTERNUT SQUASH
1/4C BROWN SUGAR
1t CINNAMON
2C BREAD CUBES
1 APPLE, CUBED
1/3C CRANBERRY
BOURBON SAUCE;
3/4C BROWN SUGAR
1/2C HEAVY CREAM
1/2C BUTTER
2T CORN SYRUP
2T BOURBON
1t VANILLA
Preparation
PREHEAT OVEN TO 350 DEGREES PAM 1 1/2 QUART PAN. PUT BOURBAN SAUCE INGREDIENTS IN SAUCEPAN. BRING TO BOIL. BOIL GENTLY 3 MIN. IN BOWL COMBINE HALF AND HALF, EGGS, AND VANILLA. WHISK. ADD 3/4C OF BOURBON SAUCE. SET ASIDE. IN LG BOWL TOSS SQUASH, BROWN SUGAR AND CINNAMON WITH BREAD, APPLE AND CRANBERRIES. PLACE IN PREPARTED DISH. SLOWLY POUR EGG MIX OVER. LET STANSD 10 MINUTES. BAKE 1 HOUR. COOL 10 MIN. SERVE WITH SAUCE.
