Ingredients
4 medium potatoes (about 1 pound) diced into large cubes
2-1/2 cups cauliflower (about 1/2 of a large head)
1/3 cup low-fat buttermilk
1 Tbsp unsalted butter
2 oz reduced fat cream cheese
1/2 tsp salt
1/2 tsp pepper
dried parsely, to taste
Preparation
Bring a large pot of water to boil. Add potatoes and boil for 15-20 minutes until fork tender.
add cauliflower and continue to boil an additional 15-20 minutes.
Remove the potatoes and cauliflower from the water and add the remaining ingredients. Whipe the potatoes in a stand mixer fitted with the whisk attachment, or beat with a hand mixer until smooth and fluffy. Serve immediately.
