Buttermilk Waffles Recipe

Ingredients

3 cups all purpose flour

1/2 tsp. baking soda

1 Tb. baking powder

2 Tb. sugar

1 tsp. salt

4 eggs separated

3 1/2 cups buttermilk

4 Tb. melted butter

Preparation

Measure flour into a sifter. Measure remaining dry ingredients on top. Sift together into bowl or onto waxed paper.

Beat egg yolks in large bowl. Beat in buttermilk and butter.

Beat egg whites to stiff peaks in another bowl.

FOLD dry ingredients into egg/buttermilk mixture. When roughly combined, FOLD egg whites into batter. Some flour specs are okay.

Cook in greased waffle iron (thin, not Belgian).

If waffles run too much, fold in a little more sifted flour. If the batter is too thick, mix in a little more buttermilk.

To FREEZE, cook waffles until lightly colored. Freeze with waxed paper between. Cook in toaster to serve. Beats EGGOS hands down.