Ingredients
Preparation
15 minutes 35 minutes
Step 2
Whisk together flour, baking powder, baking soda, and salt in a large bowl. Add buttermilk, butter, and eggs and stir until smooth (batter will be thick).
Step 3
Brush waffle iron lightly with vegetable oil, if necessary, and spoon batter into waffle iron, using ½ cup batter for each 4-inch-square Belgian waffle or ¼ cup batter for each 4-inch-square standard waffle and spreading batter evenly. Cook according to manufacturer’s instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make more waffles with remaining batter in same manner.
Step 4
Serve with butter and maple syrup.
