Ingredients
3 1/2 cups flour
1/4 cup sugar
1 teaspoons baking powder
2 taspoons baking soda
1 teaspoon salt
Preparation
Put ingredients in large bowl and whisk to thoroughly combine. For pancakes: Place 1 cup mix in a medium mixing bowl. Beat 1 egg, 1 tablespoon melted butter , 1/2 cup buttermilk, 1/2 cup milk, and 1/4 teaspoon vanilla together and stir into the dry mix until combined. Let stand for 1 to 2 minutes. Lightly brush the griddle with canola oil or butter. Pour 1/3 cup batter for each pancake, leaving 2 inches between each one. Cook until bubbles form on the pancake surface and the underside is golden, about 5 minutes. Flip pancakes and cook until golden , about 2 more minutes. Make 6 4-inch pancakes. For waffles: Place 1 cup mix in a medium mixing bowl. Beat 1 egg, 1 tablespoon melted butter, 3/4 cup buttermilk, and 1/4 teaspoon vanilla together and stir into dry mix until just combined. Lightly oil the iron plates, add batter and cook unil waffles are gold crown and crisp, about 5 minutes. Makes 4 5-inch square waffles.
