Ingredients
2 tablespoons buttermilk
1 tablespoon, plus 1 teaspoon lemon juice
Zest from 1/4 lemon
1 1/2 teaspoons chopped fresh flat-leaf parsley
1 1/2 teaspoons chopped fresh chives
1/2 teaspoon chopped fresh tarragon
2 tablespoons olive oil
Coarse salt and freshly ground pepper
Preparation
In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.
