Ingredients
3/4 cup buttermilk
3 garlic cloves, crushed with a press
1/4 cup chopped fresh dill
1 teaspoon salt
1/2 teaspoon pepper
Preparation
In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
