Buttermilk Coconut Pie Recipe

Ingredients

3 eggs

1/3 cup flour

1 ½ cup sugar

½ cup butter, melted and cooled

¾ cup buttermilk

1 teaspoon vanilla extract

1 cup sweetened shredded coconut

Preparation

Preheat oven to 350 degrees.

In a medium mixing bowl, whisk together the eggs, flour, sugar, melted butter, buttermilk and vanilla; whisk until smooth. Stir in the shredded coconut. Pour mixture into unbaked pie shell. Bake 1 hour or until the center is set.