Ingredients
2 cups all-purpose flour
1 T. baking powder
1/2 t. baking soda
1/2 t. salt
1/4 cup chilled butter, cut into small pieces
3/4 cup low-fat buttermilk
1 large egg
1/4 cup chopped fresh chives
Preparation
Preheat oven to 400 degrees.
Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and egg; stir in chives. Add buttermilk mixture to flour mixture and stir just until moist.
Turn dough out unto a heavily floured surface; knead lightly 5 times. Roll dough to a 1/2" thickness; cut with a 2" biscuit cutter. Place dough rounds one inch apart on baking sheet.
Bake at 400 degrees for 12 minutes or until golden. Serve warm or at room temperature.
