Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
4 teaspoons baking powder
1/2 cup frozen butter
3/4 cup buttermilk
Preparation
In a bowl combine all dry ingredients. Next, cut in butter or use a cheese grater for best results. Make sure all the ingredients are well mixed before you slowly add the buttermilk until its just moistened.
Turn onto a lightly floured surface a knead until the dough is even. You can roll to 1 inch thickness and cut with a cutter or spoon onto baking sheet. Bake at 425 for 15-18 minutes or until golden brown.
