Ingredients
1/4 cup mayonnaise
1/4 cup sour cream
3/4 cup buttermilk
1 small garlic clove, minced
1/4 teaspoon salt, plus more for seasoning
2 tablespoons honey
2 tablespoons apple-cider vinegar
2 tablespoons thinly sliced fresh basil
1 cup crumbled blue cheese, such as Danish blue or Roquefort (4 ounces)
Freshly ground pepper
Preparation
In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, garlic, salt, honey, and vinegar until smooth. Fold in basil and blue cheese. Season with pepper and more salt, as desired. Cover with plastic wrap; store in the refrigerator until ready to use, up to 3 days.
