Ingredients

2 eggs (well beaten)

1 cup milk

5 cups flour

1 tsp salt

1/2 cup shortening

1/3 cup white sugar

1 package dry yeast

Preparation

  1. Preheat oven 400*

  2. Heat milk to scalding then add shortening sugar and salt. Cool to luke-warm

  3. Add yeast which has been soaked in 1/3 cup warm water.

  4. Add yeast which has been soaked in 1/3 cup warm water. Add eggs and flour mix to soft dough and knead lightly.

  5. Raise to double in bulk. divide into 4 parts. Roll and spread with butter.

  6. Cut into 8 pieces. Roll up and place on greased cookie sheet. Let raise double in bulk.

  7. Bake 400* for 12 to 15 minutes