Ingredients
2 Cups solid high ratio shortening
2 Cups butter (softened)
4 Tablespoons merengue powder
4 Teaspoons clear vanilla extract
8 Tablespoons water
16 Cups sifted confectioners cane sugar
Preparation
Place ingredient as listed in kitchen aid adding sugar 4 cups at a time. Beat with beater bar on low Till smooth and creamy. Add more sugar or water if needed to get the consistency you desire.
