Ingredients
1/3 CUP BUTTER
1 CUP BROWN SUGAR
2 TBSPS. MILK OR CREAM
1/2 CUP CURRANTS
1 EGG, BEATEN
1 TSP. VANILLA
USE FROZEN PASTRY TARTS
Preparation
MIX INGREDIENTS TOGETHER AND PLACE SPOONSFUL OF MIXTURE INTO PASTRY SHELLS. (FILL SHELL APPROX. 3/4 FULL) BAKE IN HOT OVEN (450 DEGREES) FOR 8 MINUTES: REDUCE TEMPERATURE TO 350 DEGREES AND BAKE UNTIL PASTRY IS DELICATELY BROWNED. (BE SURE TO INCREASE BAKING TEMPERATURE FOR SECOND/THIRD BATCHES) BEFORE BAKING YOU CAN TOP EACH TART WITH PECANS IF YOU WISH.
