Ingredients
1-1/2 cups all-purpose flour
2 tablespoons sugar
1/2 cup butter
Filling:
2 eggs
1-1/2 cups lightly packed brown sugar
1/4 cup butter, melted and cooled
1 cup raisins
1 tablespoon vinegar
1 teaspoon all-purpose flour
Preparation
In a medium bowl, combine flour and granulated sugar; cut in butter with a pastry blender until coarse crumbs are formed. Press into a 9 inch square pan. Bake at 350 F. 10 minutes, let cool 10 minutes. In a medium bowl, beat together eggs and brown sugar with an electric mixer until light and fluffy. Add remaining ingredients; mix well. Pour over base, return to oven and bake 25-30 minutes or until middle is set. Cool; cut into squares. Yield: 25 squares.
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