Ingredients
1 16-ounce Ribeye
2 tablespoons butter
2 cloves garlic
salt and pepper
Preparation
Set the ribeye on its fatty edge over medium heat for about 5 minutes to render some of the fat. Tip the steak on one side, cook for 5 mins, turn over and cook for 3 mins more.
Add the butter and garlic. Put it back on the side that cooked the least for 6 mins. While it is cooking, sprinkle with salt and baste constantly with butter. Flip and cook for 3 mins, sprinkle with salt, basting continually with butter.
Let rest for about 5 mins and slice.
