Ingredients

1 cup sliced almonds

4 Tbs. unsalted butter

1 tsp. cinnamon

1 tsp. vanilla extract

4 Golden Delicious apples (2 lb.), peeled and cut into ¼-inch slices

½ cup raisins

½ cup maple syrup

Preparation

  1. Heat wok over medium heat. Add almonds, and cook 2 to 3 minutes, or until toasted and golden brown, stirring constantly. Transfer almonds to plate.
  2. Melt butter in wok over medium heat, then add cinnamon and vanilla. Reduce heat to medium-low, and add apples. Cook apples 10 minutes, or until softened, stirring frequently. Add raisins and maple syrup, increase heat to medium, and cook 3 to 5 minutes more, or until syrup thickens.
  3. Divide apples among 4 bowls, and garnish with toasted almonds.