Butter Rum Cake Recipe

Ingredients

1 Stick Butter

1/2 c rum

4 Eggs

Peacans

1/2 c oil

1/2 c water

1 box butter cake mix

Preparation

Combine all ingredients Do not over mix

Spread pecans in the bottom of a greased bunt pan. Pour mixture over pecans. Bake 350 degrees for 30 minutes or until done.

ICING

1/4 c rum 1 stick butter 1/4 c water 1 c sugar

Place all ingredients in a pan boil for 2 minutes Pour over hot cake while it is still in pan Let cool in pan When cool remove cake