Ingredients
1 cup butter, softened
2/3 cup packed brown sugar
1 egg
2 cups flour
pecan halves
Preparation
Cream butter, blend in egg. Add flour and salt. Chill for 1 hour. Form 1 inch balls, place 2 inches apart on an ungreased sheet, flatten and place pecan half on top. Bake at 375 for 10-12 min
