Ingredients
1 pkg yeast
2 T. warm water
2 cups warm milk
1/2 cup sugar
1 egg beaten
1 t. salt
6 cups flour
3/4 cup melted butter
Preparation
Mix all ingredients well. Cover and refrigerate over night. In the morning, divide dough in half. Roll out two 12 inch rounds. Cut each round into 12 triangles. Roll each triangle into a roll. Cover with towel and let raise. Bake at 350 degrees 15-20 minutes. Brush with melted butter.
