Ingredients
Butter- 4 Cups
Eggs- 12 yolks
Sugar- 2 Cups
Water- 1 up
Preparation
Soften Butter (Takes longer if melted or firm)
First soften 4 Cups of butter and place in a medium mixing bowl.
Second seperate 12 egg yolks from the egg whites into a medium mixing bowl.
Third place 1 Cup of water into the mixing bowl.
Fourth mix 2 Cups of sugar into the mixing bowl.
Last mix all ingredients till creamy and smooth.
