Ingredients

• 2/3 cup butter or margarine, softened

• 1 cup sugar

• 3 eggs

• 1 2/3 cups milk

• 2 1/3 cups all-purpose flour

• 1 cup cornmeal

• 4 1/2 teaspoons baking powder

• 1 teaspoon salt

Preparation

  1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.