Butter Chicken Recipe

Ingredients

2 Big onions

3 Tomatoes

1 tsp Chicken Masala

1 tsp Tandoori Masala

1 tsp Jeera

1/2 tsp Tumeric

2 tsp Salt

1 tsp Chilli Powder

3 tsp Garlic

1 tsp Ginger

1 Kg Chicken breast blocks

3 tsp Lemon Juice

60 ml Thick Yoghurt

250 ml Fresh Cream

1/2 bunch Danya

4 TBSP Tomato paste

2 TBSP Sugar

Preparation

Prepare a pot by melting butter on a medium heat. Peel and chop onions as small as possible.

Add the onions to the pot and braise them until light brown.

Mix all spices in a bowl and them to the pot. Add the chicken and cook until soft.

Add the tomato puree, lemon juice. Add Yoghurt Add Fresh Cream Add Sugar Add Danya