Ingredients

4TSP BUTTER(GHEE)

1/2TSP TANDOORI MASALA

1/2TSP TANDOORI MARINADE

1 TSP TOM PUREE

1 TOMATOE DESEEDED & CHOPPED

1 GREEN CHILLI

3 TSP CURRY SAUCE

1TSP YOGURT

1/2 TSP GROUND ALMONDS

1 TSP CREAM

1 TSP CONDENSED MILK

1 TSP CHOPPED CORRIANDER LEAVES

1 PORTION CHICKEN PRE-COOKED

Preparation

  1. Heat the Butter, add the tandoori masala, tandoori marinade, tomato puree and chopped tomato
  2. Stir fry for a few seconds. Add the chopped chilli and basic curry sauce. Sautee on a low heat for about 3.5 mnts
  3. Add the yogurt, almonds, condensed milk, cream and corriander leaves. Mix well and stir/fry for 30 sec.
  4. Add the cooked meat and allow to heat thoroughly(dont allow to boil)
  5. Dizzle little butter over the top and serve