Ingredients
4 chicken breast
1 C yogurt
.5 tsp ginger
.5 tsp garlic
2 tsp chili powder
2 tsp hot chili powder
.5 tsp turmeric
1 tsp lemon juice
14.5 oz can crushed tomatoes
2 chopped onions
1 tsp olive oil & 2 T. butter
3 T heavy cream
Preparation
Combine yogurt, ginger, garlic, salt, chili powders turmeric, lemon and tomatoes. Marinade chicken breasts in the mixture for 30+ minutes.
Saute the onion in the oil. Add the chicken and the marinade. Simmer 10 minutes.
Add the cream. Simmer an additional 10 minutes. Server over steamed rice.