Ingredients

2-26 oz jars favorite marinara

4 chicken half breasts (bone-in)

1-16oz package penne pasta

Parmesan Cheese - grated

Preparation

  1. Night before or morning of: 2 jars favorite marinara sauce (26 oz each - Spicy Red Pepper Marinara w/olives or mushrooms is the best) 4 chicken half breasts (bone-in)

Clean chicken, dry and place in plastic bag. Pour sauce over the chicken, place in frig.

  1. Dinner time: Set oven at 350 degrees: Pour chicken and sauce into 9x12 baking dish. Sprinkle parmesan cheese heavily over the chicken. Place in oven for 45 minutes covered, remove cover last 15 minutes.

  2. Cook 1-16oz package of penne pasta (or other kind of favorite pasta). Drain in strainer in sink, toss with butter or oil. Place pasta on individual serving dish; place 1 chicken breast on top, spoon sauce over all. Serve with green salad, green veggies or just wine. Bon Apetitt!