Ingredients
1 pound fresh green beans, stems removed
1 tbsp each red wine and apple juice
1 tsp honey mustard
1/2 tsp sugar
1/4 tsp each dried oregano and black pepper
Preparation
Steam green beans in a steamer basket for 5 minutes, or until tender. Transfer to serving bowl.
Combine remaining ingredients in a small bowl. Add to beans and toss to coat. Serve immediately.
