Ingredients
1/3 cup butter
1 cup evaporated milk
1/2 cup chocolate chips
1 1/2 cup powdered sugar
1 1/2 tsp. vanilla
1/2 gallon vanilla ice cream
25 oreo cookies
1/2 cup butter, melted
1 pt. caramel sauce
1 1/2 cup spanish peanuts, crushed slightly
Preparation
Mix 1/3 cup butter, evaporated milk, chocolate chips and powedered sugar in a saucepan. Boil for 8 minutes, stirring constantly. Add vanilla and cool. Soften ice cream. Crush oreo cookies and mix with 1/2 cup melted butter. Begin to layer in a 9x13 pan.
1 layer: crushed oreos 2nd layer: softened vanilla ice cream 3rd layer: Spanish peanuts 4th layer: cooled Fudge sauce 5th layer: Caramel sauce
Store in freezer until ready to serve.
