Ingredients
2
cups bite-size pieces lettuce
1 1/2
cups shredded Cheddar cheese (6 ounces)
1/3
cup mayonnaise or salad dressing
8
slices bacon, crisply cooked and crumbled
1
large tomato, chopped (1 cup)
6
flour tortillas (8 to 10 inches in diameter)
Preparation
Toss all ingredients except tortillas.
Place lettuce mixture on tortillas. Fold up bottom third of each tortilla; roll up to form a cone shape with folded end at bottom.
