Ingredients
4
slices bacon, cut into 1-inch pieces
1
lb. ground beef
1/2
cup chopped onion
1
(16-oz.) can baked beans, undrained
1
(15.5-oz.) can kidney beans, undrained
1
(14.5-oz.) can half-inch diagonal cut green beans, drained
1/2
cup ketchup
1/4
cup molasses
2
teaspoons prepared mustard
1
teaspoon Worcestershire sauce
Preparation
Heat oven to 350°F. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towel. Discard drippings.
In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Add bacon and all remaining ingredients; mix well. Pour into ungreased 2-quart casserole; cover tightly.
Bake at 350°F. for 30 minutes or until bubbly.
