Ingredients
500g (1lb) crushed peeled (shelled) wheat
500g (1lb) light sultanas
500g (1lb) dried apricots
2 teaspoons cinnamon
2 teaspoons fennel
2 teaspoons anise
Crushed walnuts
20 tablespoons sugar (optional according to taste)
Preparation
Wash wheat and soak overnight. Drain, cover with cold water to 2cm above wheat. Boil water until wheat is tender. Add spices and sugar. Wash raisins. Dice apricots. Add to wheat. Boil for 10 minutes. Serve with crushed walnuts.
