Ingredients
1
package (9.1 oz) refrigerated Pillsbury™ Shape™ Bunny Sugar Cookie Dough (20 Count)
3/4
cup vanilla creamy ready-to-spread frosting (from 16-oz container)
Candy sprinkles
Preparation
Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll edges of sandwich cookies in candy sprinkles. Store loosely covered.
