Bunny Rabbit Pancakes Recipe

Ingredients

3

pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)

2

raisins

1/2

maraschino cherry

2

pieces (1 1/2 inches each) red string licorice

1/4

cup maple-flavored syrup

Preparation

On large microwavable plate, stack 2 of the pancakes. Microwave uncovered on High 30 seconds.

Cut remaining pancake into ears and bow tie. (See photo.) Arrange ears and bow tie around stack of pancakes to look like bunny head. Microwave on High 30 to 45 seconds or until hot.

For bunny’s face, arrange raisins for eyes, cherry for nose and string licorice for mouth. Drizzle with syrup. Serve immediately.