Ingredients
3 c. chopped cooked leeks, well drained
3/4 c. matzoh meal
2-3 eggs
salt and pepper to taste
Vegetable oil for frying
Preparation
Heat oil to 360. Clean fresh leeks, split and chop into 1/2" pieces (use both green and white portions) Boil the chopped leaks until barely tender, then drain well in collander. Mix leeks w/ remainder of ingredients and let stand 15 minutes. Slide spoonfuls of mix into oil, forming patties about 3/4" thick, and 3" in diameter. Fry until golden brown.
