Ingredients
1 onion
2 beef bouillon cubes
8 oz tomato sauce
salt & pepper
1 cup bulgur wheat
Preparation
Brown the onion in oil or butter. Dissolve the bouillon and add along with tomato sauce, salt , pepper, bulgar. Cover and steam 1/2 hour.
1 onion
2 beef bouillon cubes
8 oz tomato sauce
salt & pepper
1 cup bulgur wheat
Brown the onion in oil or butter. Dissolve the bouillon and add along with tomato sauce, salt , pepper, bulgar. Cover and steam 1/2 hour.
