Ingredients
1 lb. beef, cut in thin slices about 3 inches square
2 1/2 tablespoons sugar
4 1/2 tablespoons soy sauce (use Japanese or Chinese brand)
4 tablespoons minced green onion
2 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger root
2 tablespoons ground sesame seed
Dash pepper
2 tablespoons sesame seed oil
Preparation
Toss the thin meat slices with sugar. Mix all remaining ingredients except sesame seed oil. Pour the mixure over meat and toss. Allow to marinate a few brief minutes, but not for a long time because soy sauce will harden the meat. Then add sesame seed oil and cook.
Lacking a bulgogi grill, you could lightly saute the marinated meat in a lightly oiled heavy skillet with similar results.
