Ingredients
1 1/2 cups broth
1/2 cups water
2 cups bulger
1/2 cup currants
4 tbsp lemon juice
1/4 tsp cinnamon
1/3 cup vegetable oil
1/2 cup pistachio nuts, chopped
1/2 cup green onions, chopped
Preparation
Bring broth and water to boil. Add bulger gradually. Cook covered 10-15 minutes over low heat. Remove from heat and stir in currants. Cover and leave for 5 minutes.
Meanwhile whisk together lemon juice, cinnamon and oil. Pour over bulger mixture and toss in nuts and onions.
