Ingredients
4 C Garbanzos
4 C water +
¼ tsp Salt
Pepper
2 C Bulgar wheat
4 tbs Olive oil
1 ½ C red onion, chopped
4 cloves garlic, minced
2 tbs grated ginger
2 tomatoes chopped
2 tsp + cumin
1 tsp + coriander
¼ tsp cayenne pepper
½ tsp turmeric
4 minced green onions
1 cup parsley
2/3 c cilantro
½ c lime juice
Preparation
Combine oil, onion, ginger and garlic in skillet. Saute for 5 min. Add tomatoes and let evaporate. Add spices and cook for 1 min Add garbanzos, bulgar and water, simmer until water evaporates. Remove from heat Add lime, green onion, parsley and cilantro.
