Ingredients

WINGS

1/4 cup Flour

2 Tbsp packed brown sugar

1 tsp ancho chili powder

2 tsp dry mustard

2 tsp chipolte chili powder

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

20 wings (40 pieces, no tips)

cooking spray

GLAZE

1/2 cup Frank’s Extra Hot Sauce

1 Tbsp Worcestershire Sauce

2 Tbsp sweet wasabi sauce

Preparation

  1. Preheat oven to 400
  2. Line Baking sheets with parchment paper
  3. Place oven racks on top
  4. Combine all wing ingredients except cooking spray and wings in large bowl. Mix thoroughly,
  5. Add wings and ensure all pieces are coated.
  6. Spread pieces on baking sheets - do not crowd.
  7. Reserve dry mixture left in bowl.
  8. Spray each piece with cooking spray.
  9. Bake 30 - 40 minutes until browned.
  10. Remove from oven and turn oven to broil.
  11. Combine glaze ingredient in bowl
  12. Add remaining dry ingredient to glaze mixture - mix well.
  13. Toss chicken pieces with glaze mixture.
  14. Broil for about 5 minutes
  15. Serve with blue cheese dip and lots of napkins.