Buffalo Wing Deviled Eggs Recipe

Ingredients

Buffalo Wing Deviled Eggs (makes 24 servings)

(Printable version)

1 dozen eggs, hard-boiled and cooled

2 tbsp. mayonnaise

3 tbsp. your favorite wing sauce

1 shallot, minced

2 tbsp. blue cheese dressing

3 tbsp. crumbled blue cheese

Cayenne Pepper, for sprinkling

1 scallion, minced

Preparation

*All measurements are approximate, and to taste. Feel free to adjust per your own personal preferences.

Slice eggs in half, lengthwise. Scoop out yolks and empty into a small bowl. Add mayonnaise, wing sauce, shallots, blue cheese dressing, and blue cheese. Mix thoroughly until combined.

Spoon or pipe filling into eggs. Sprinkle with cayenne pepper and scallions. Refrigerate until serving.