Ingredients
2
lb ground beef
1
large onion, chopped (1 cup)
6
stalks celery, thinly sliced (3 cups)
1
can (8 oz) Muir Glen™ organic tomato sauce
1
can (6 oz) Muir Glen™ organic tomato paste
1/2
cup Buffalo wing sauce
1
tablespoon cider vinegar
2
teaspoons chili powder
18
hamburger buns, split, toasted
1
container (8 oz) sour cream
2/3
cup crumbled blue cheese
1
green onion, finely chopped (1 tablespoon)
2
teaspoons Buffalo wing sauce
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is browned; drain. Spoon beef mixture into slow cooker. Add remaining sloppy joe ingredients except buns; stir well.
Cover; cook on Low heat setting 3 to 4 hours.
In small bowl, mix sauce ingredients. To serve, spoon 1/3 cup sloppy joe mixture on bottom half of each bun. Spread 1 tablespoon sauce on top half of each bun; place over meat.
