Ingredients

•16 cups popped popcorn

•1/3 cup buffalo wing sauce

•2 tablespoons butter, melted

•1/8 teaspoon cayenne pepper

•1 tablespoon ranch salad dressing mix

•Additional cayenne pepper to taste

Preparation

Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat.